[Can Coke Ginger cure colds]_Recommended diet

[Can Coke Ginger cure colds]_Recommended diet

Coca-Cooked ginger is not only a beverage, but also has good health effects on the body, especially it can prevent colds and treat colds. This has certain similar effects to ginger soup and tea, especially for the cold and cold.Good effect, drink some cola and cook ginger properly, it can promote body warmth and have sweating effect.

When using cola to cook ginger to treat colds, you must improve your attention. This method is only suitable for colds and colds, and has no effect on viral colds. Therefore, the treatment must be symptomatic and avoid treatment.Symptomatic symptoms and delayed treatment.

Of course, when there is usually a cold and cold, symptoms such as fever, runny nose, cough, and soreness often occur. This is caused by exogenous wind and cold, which can be treated by cooking cola with ginger, which can be eliminated as much as possible.The coldness in the body and the sweating effect, when the body sweats, you can immediately recover half.

For the cold cold and wind-heat cold, there should be a difference. When the cold is cold, the body will be afraid of cold and runny nose. At this time, the tongue coating will appear pale. For this case, you can drink some Cola-cooked ginger.Good conditioning and health care can change the time of colds in patients.

The above simple understanding of Cola ginger can cure colds?

Treating a cold with this method is only suitable for colds. The common symptoms of colds are fever, runny nose, and sometimes coughing. It is mostly caused by cold. The method of cooking ginger with colaIt has a good conditioning and treatment effect. Of course, if the weight is appropriate, distance medication is still needed.

[Effects of jujube longan brown sugar water]_ brown sugar water _ benefits

[Effects of jujube longan brown sugar water]_ brown sugar water _ benefits

In our life, many people especially like to eat foods such as longan and red dates. In fact, two kinds of foods such as longan and red dates are very nutritious. For women, they often eat something that can regulate their body and nourish qi.Blood, but if you eat too much it is likely to get angry, then you can choose to boil water when eating, then what is the effect of jujube longan brown sugar water?

Jujube can improve human immunity and inhibit inhibitory antigens; pharmacological studies have found that jujube can promote the production of white blood cells, reduce serum insulin, increase serum albumin, protect the liver, and jujube also contains toxins, which can even penetrate into normal cellssubstance.

People who regularly eat fresh dates rarely suffer from gallstones. This is because the rich vitamin C in fresh dates changes the excess cholesterol in the body into bile acids, which reduces the probability of stone formation.

Longan can nourish the heart and spleen, nourish the blood and soothe the nerves, and moisturize and beauty. It is very suitable for people with insomnia, forgetfulness, neurasthenia, anemia and physical weakness after illness.

Women’s longan comes to health, nourish and moisturize skin, soothe the nerves and help sleep, the effect is very good, pregnant women, liver and fire, cough, pressurized people should not eat longan.

Cooking brown sugar into brown sugar water is easier to absorb the nutrients than drinking it directly, and it has the functions of tonifying qi, strengthening the spleen and stomach, and warming the stomach. Brown sugar water is the most common and practical brown sugar health drink in the early days.

Postpartum blood loss in pregnant women is high, physical and energy expenditure is large, in the postpartum 7?
If you drink some brown sugar water in 10 days, it can replenish energy and increase blood volume, which is conducive to postpartum physical recovery. It also has a significant promotion effect on postpartum uterine contraction, recovery, lochia excretion and milk secretion.

[Can I eat sweet and sour garlic to lose weight-]_How to lose weight_How to lose weight

[Can I eat sweet and sour garlic to lose weight?

】 _How to lose weight_How to lose weight

Sweet and sour garlic is a common food in daily life. The taste of sweet and sour garlic is sour and delicious, and because the spicy taste of garlic is added a lot after sweet and sour, the taste is refreshing.A variety of amino acids can consume the body’s metabolism and help the body lose weight. Appropriate consumption of sweet and sour garlic can also promote gastrointestinal digestion and help gastrointestinal absorption.

Eat sweet and sour garlic to lose weight? Adding garlic to your diet can help you lose weight even if you can’t detect its amount.

Garlic can detoxify the intestines and prevent gastrointestinal diseases.

It can effectively inhibit and kill bacterial viruses such as Helicobacter pylori that cause gastrointestinal diseases, remove gastrointestinal toxic substances, stimulate digestive mucosa, promote appetite, and accelerate digestion.

In this regard, a little help to lose weight Chinese medicine believes that sweet and sour garlic has the effect of avoiding poisons and can eliminate the redness and swelling on the body.

Garlic is originally a hot food. It is easy to get angry if you eat too much, but the sugar and garlic soaked in white vinegar and sugar, and even the spicy taste of garlic is relieved.People can also eat some.

Especially when eating meat foods with a small amount of metabolism, eating sweet and sour garlic can not only remove greasy, but also promote human digestion and absorption.

The effectiveness and role of sugar garlic Garlic is originally a spicy food.

But the sugar garlic infused with white vinegar and brown sugar, in addition to reducing the spicy taste of garlic, its hotness also became milder.

Sugar garlic is not only appetizing and delicious, but also has a lot of nutritional value.

Sugar garlic is rich in protein, sugars, vitamins, and various amino acids and trace elements required by the human body. Not only that, it also contains a variety of alternative sulfur compounds, which are very beneficial to the human body.

Consuming sugar garlic can enhance the body’s physiological functions, promote the body’s metabolism and delay aging.

Sugar garlic contains allicin, which is a natural fungicide.

Therefore, Garlic can inhibit and kill various pathogenic microorganisms such as cocci, bacilli, viruses, and worms. At the same time, it can prevent influenza, prevent wound infections, and treat infectious diseases and insect repellents.

Garlic can protect the liver, kill the carcinogen-nitrosamine synthesis, inhibit the growth of vitamins, and has great lethality to nanoparticles.

Sugar garlic has not been rich in selenium, which can accelerate the decomposition of peroxidation in the human body, reduce the oxygen supply required for malignant tumors, and thus inhibit the generation of free radicals.

Scientific research shows that sugar garlic can prevent certain cancers such as leukemia, esophageal cancer, stomach cancer and diabetes.

Sugar and garlic can be used as a side dish for porridge and drinking. It is sweet and sour, with a garlic flavor, but not spicy or spicy.

If you eat meat foods containing fat metabolism, you may wish to eat sugar and garlic to relieve greasy and promote human digestion and absorption.

Children with long-term coughs may wish to drink sugar and garlic water, which has a certain relief effect.

At the same time, the antioxidative activity of garlic is not yet ginseng. Frequent exposure to lead or potential human poisoning can be consumed by people, which can effectively prevent lead poisoning.

According to a study, garlic increased people’s consumption while reducing the amount of artificially generated small amounts.

Garlic is originally a hot food, and it is easy to get angry if you eat too much, but the sugar garlic soaked in white vinegar and white sugar, and even the spicy taste of garlic is relieved.

Therefore, even people who are yin deficiency and hot can eat some.

Especially when eating meat foods that contain too much fat, eating sugar and garlic can not only remove oiliness, but also promote human digestion and absorption.

[Five Spiced Pork Liver]_Five Spiced Pork Liver _How to Do _Methods Daquan

[Five Spiced Pork Liver]_Five Spiced Pork Liver _How to Do _Methods Daquan

We should have eaten the spiced pork liver directly purchased at the vegetable market, but you can actually make the spiced pork liver complicated by yourself. It does not prevent you from seeing the production of some raw materials.There will be auxiliary seasonings.

1. Raw materials and formula: 10kg brine of pork liver, 4kg of marinated formula, 24g of licorice, 176g of soy sauce, pepper, anise, cinnamon, 88g of grass, 20g of salt, 84g of clove, 2g of production process (1) Fresh pork liver, removeBitter.

Wash it clean, and mark some patterns on the liver of the pig.

(2) Put the finished pork liver into a boiling water pot, soak it for 20min, remove it, clean it, and dry it.

(3) Put all the raw materials into the pot according to the brine formula, and put all kinds of spices in a gauze bag, and cook for 1h to be brine.

(4) The dried pork liver is added to a brine pot at a temperature of 90 ° C, soaked in brine for half an hour, ready to be cooked, removed, drained, and then coated with sesame oil, which is the finished product.

Second, spicy pork liver seasoning mixed oil 75 g, pepper 10 grains, dried pepper 8 g, salt 3 g, cooking wine 13 g, MSG 3 g, soy sauce, wet starch 20 g each, shallot, ginger, garlic, garlic, sugar each8 grams, moderate soup, lowest vinegar.

(1) Cut the liver, shallots, and ginger into slices, cut the dried peppers, and cut the shallots into sections.

Mix the liver with salt and cooking wine, mix well with wet starch syrup and mix with some oil.

(2) Use cooking wine, wet starch, green onion, ginger, garlic, sugar, soy sauce, MSG and soup pairs into juice.

(3) Stir the spoon to the oil. After the oil is hot, add pepper, pepper, and fry to black-purple, and then add pork liver slices. When the liver is ripe, quickly add the juice into the spoon., And add fried peanuts to serve.

Third, the production step 1.

Wash the pork liver, pour some cooking wine, and marinate on the surface for a while; 2.

Add a small handful of allspice powder, 2 peppercorns, fennel, 2 slices of ginger, and 2 pieces of crushed garlic;

Pour in water and boil; 4.

Add pork liver and cook for about 20 minutes, fully flavor; 5.

Take out; 6, the slices can be loaded into the plate; 7, complete.

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[Efficacy of Durian Honey]_Benefits_Advantages

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[Can hemorrhoids eat eggs]_Hemorrhoids_Chicken_Can you eat

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[Effects and contraindications of Rizhao green tea]_action_taboo

[Effects and contraindications of Rizhao green tea]_action_taboo

Rizhao green tea is a very famous tea product, which is loved by many tea lovers.

However, Rizhao green tea is not easy to buy in the market. People always hope to buy Rizhao green tea through various channels.

The real Rizhao green tea is sweet and delicious, and has good health effects. Drinking Rizhao green tea often can not only moisturize the skin, but also refresh your breath.

So, what are the benefits and contraindications of Rizhao green tea?

First, refreshing and thinking: Tea drinking can promote excitement, because tea contains a lot of chemicals, one of which is caffeine. This substance can make people refreshed, increase their consciousness, and improve work efficiency.

Second, Shengjin quenches thirst, tea can moisturize the mouth, tea contains carbohydrates and other substances.

These substances can relieve heat and refresh the body.

Third, in addition to smoking and sobering up, drinking tea can relieve toxins inhaled by smoking; it can neutralize alcohol, prevent poisoning, and promote the elimination of alcohol from the body.

Fourth, sterilization and anti-inflammatory, the rich vitamin B2 in tea can inhibit metabolic disorders and inflammation of the tongue.

Polyphenols in another type of tea can inhibit the growth and growth of cholera, typhoid, gastroenteritis and other pathogens. Substituting green tea can shrink, fuse and heal.

Fifth, strong eyesight, tea is rich in fluorine, which can prevent the occurrence of dental caries; tea can inhibit the reduction of calcium and play a role in protecting the teeth. Drinking more green tea helps protect the eyes, and it has certain effects on cataracts and night blindnessPreventive effect.

Sixth, clearing heat and detoxifying, tea-like cold can clear heat; the polyphenols in tea have a thorough adsorption effect on heavy metals, which can eliminate the toxic effects of heavy metals in water and food.

Drinking green tea often can remove toxins from the body and purify intermediates to keep you healthy.

Seven, to get tired of digestion, vitamin groups in tea can promote metabolism and promote digestion.

Drinking tea helps digestion, and drinking strong tea helps expel excess.

Eight, diuretic and laxative, tea drinking can promote urination, have a clear healing effect on dysentery, and have a therapeutic effect on habitual and neuroconstipation.

Nine, anti-cancer, anti-radiation, tea is rich in vitamin C, has prostate scurvy, enhances resistance to help fight cancer and prevent arteriosclerosis.

Drinking tea has an interventional effect on the formation of carcinogenic nitroso compounds in the human body. Drinking strong green tea transforms patients with reduced white blood cells after radiation and increases the number of white blood cells.

Ten, anti-aging, prolong life, tea is rich in nutrients and minerals, these nutrients in the human body to enhance resistance, delay aging and other effects, often drinking green tea is beneficial to prolong life.

[Can drinking barley tea every day lose weight?】 _How to lose weight_How to lose weight

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[Double pepper burst crispy belly]_ practices _ steps

[Double pepper burst crispy belly]_ practices _ steps

Shuangjiao crispy belly is a food made with pork belly, green pepper, and red bell pepper as its main ingredients. It is also a popular home-cooked dish. This is because Shuangjiao crispy belly has good taste, andThere is also a wealth of nutritional value. If you eat more, it can promote human health and ensure human nutrition and nutrition balance.

Below, I will introduce the specific method of Shuangjiao burst crispy belly for everyone!

I. Food Introduction A kind of food that Shuangjiao Crispy Belly belongs to. The main raw materials are pork belly, green, red bell pepper, ginger, green onion, old soy sauce, raw soy sauce, Shexian bean paste, spicy bean paste, etc.The dishes are very delicious.

Second, the production materials: pork belly, green, red bell pepper, ginger, green onions, old soy sauce, raw soy sauce, Shexian bean paste, spicy bean paste, vinegar, edible alkali, flour.

Third, the production method: 1. Fresh pork belly, first rub with vinegar and flour repeatedly, and then rinse with water to wash away impurities 2. The pork belly makes its surface particularly mucus. Turn over this side, pour some vinegar, and flour.Knead, wash out mucus, rinse repeatedly; 3, adjust 200g of water and 10g of alkali into alkaline water, soak pork belly in alkaline water, soak for about 1 hour, turn the pork belly over and re-soak; 4,Wash the soaked pork belly with water, pour out the mucus, and then wash it again and again. You will see that the pork belly is washed whiter and washed until there is no alkaline taste. 5. Boil water in the pot and put inGinger slices and spring onions, do not add pork belly water when boiling; 6, cook for about 10 minutes, the pork belly shrinks and hardens, remove the drained water, and soak in cold water; 7, change the pork belly to a knifeForm into a strip, then soak in clear water, wash, wash out some grease, and drain the water.

8. Cut the green and red pepper into strips, chopped ginger, and slice the green onion; 9. Pour the oil in a hot pot, pour the ginger, green onion, 2 spoons of Xianxian bean paste, 1 spoon of spicy bean paste, stir-fry, and add the green red pepperStir fry; 10, pour into pork belly, drizzle almost old soy sauce, raw soy sauce, stir fry and taste, sprinkle a little salt and stir well.

Fourth, Tips 1, when buying, you can look at, choose a slightly tender powder color, normal meat color of fresh pork belly, it is best to buy in the supermarket, the general supermarket will be handled clean.

2. The cleaning of pork belly must be patient, that is, repeatedly massage and clean it.