[Five Spiced Pork Liver]_Five Spiced Pork Liver _How to Do _Methods Daquan

[Five Spiced Pork Liver]_Five Spiced Pork Liver _How to Do _Methods Daquan

We should have eaten the spiced pork liver directly purchased at the vegetable market, but you can actually make the spiced pork liver complicated by yourself. It does not prevent you from seeing the production of some raw materials.There will be auxiliary seasonings.

1. Raw materials and formula: 10kg brine of pork liver, 4kg of marinated formula, 24g of licorice, 176g of soy sauce, pepper, anise, cinnamon, 88g of grass, 20g of salt, 84g of clove, 2g of production process (1) Fresh pork liver, removeBitter.

Wash it clean, and mark some patterns on the liver of the pig.

(2) Put the finished pork liver into a boiling water pot, soak it for 20min, remove it, clean it, and dry it.

(3) Put all the raw materials into the pot according to the brine formula, and put all kinds of spices in a gauze bag, and cook for 1h to be brine.

(4) The dried pork liver is added to a brine pot at a temperature of 90 ° C, soaked in brine for half an hour, ready to be cooked, removed, drained, and then coated with sesame oil, which is the finished product.

Second, spicy pork liver seasoning mixed oil 75 g, pepper 10 grains, dried pepper 8 g, salt 3 g, cooking wine 13 g, MSG 3 g, soy sauce, wet starch 20 g each, shallot, ginger, garlic, garlic, sugar each8 grams, moderate soup, lowest vinegar.

(1) Cut the liver, shallots, and ginger into slices, cut the dried peppers, and cut the shallots into sections.

Mix the liver with salt and cooking wine, mix well with wet starch syrup and mix with some oil.

(2) Use cooking wine, wet starch, green onion, ginger, garlic, sugar, soy sauce, MSG and soup pairs into juice.

(3) Stir the spoon to the oil. After the oil is hot, add pepper, pepper, and fry to black-purple, and then add pork liver slices. When the liver is ripe, quickly add the juice into the spoon., And add fried peanuts to serve.

Third, the production step 1.

Wash the pork liver, pour some cooking wine, and marinate on the surface for a while; 2.

Add a small handful of allspice powder, 2 peppercorns, fennel, 2 slices of ginger, and 2 pieces of crushed garlic;

Pour in water and boil; 4.

Add pork liver and cook for about 20 minutes, fully flavor; 5.

Take out; 6, the slices can be loaded into the plate; 7, complete.