[Can you eat persimmon after drinking white wine]_ 朱 果 _ 同 吃
Liquor tastes more mellow. Usually drinking more liquor can activate blood and prevent cardiovascular and cerebrovascular diseases.
But liquor can’t be drunk with beer, because these two kinds of alcohol are likely to cause alcohol poisoning, and it is easier to get drunk in this way. There are many foods that ca n’t be eaten after drinking liquor.Failure to do so may cause food poisoning.
Can I eat persimmon after drinking white wine?
Eating persimmons with white wine will not directly cause death, but excessive consumption of persimmons, persimmons, etc. will easily cause damage to the mucous membranes in the body and will cause stomach stones.
In the fall, in terms of diet, do not eat cold, irritating food, and people with a bad stomach, it is best not to eat persimmons when drinking.
The taste of the wine is slightly bitter, the sex is hot, and the persimmon is cold, so it is not suitable to eat together; most of the time, you should use meat dishes to drink wine. The protein food reacts with the persimmon to form a clot, which is difficult to digest and difficult to discharge.After the wine enters the stomach, the endocrine increases. Persimmon is mixed with acid and meets gastric acid to form a viscous substance, which is easily tangled with cellulose to form persimmon stones, causing obstruction.
Precautions for persimmon consumption: 1. It is best not to eat persimmons on an empty stomach. Our stomach acid secretion increases and the concentration is high at this time. Persimmons contain a large amount of tannins and gums, as well as some soluble astringent ingredients.The high concentration of fusion in our gastric juice has the chance to cause stones. At this time, the stones may be inserted into the pylorus and increase the gastric pressure, which will cause us to have bloating and stomach pain. If the situation is serious, it may cause gastric stones and gastric ulcers.Some serious complications such as gastric bleeding have appeared.
2. I believe that eating a lot of persimmons contains a lot of sugars. If you eat too many persimmons to reorganize our teeth and oral cavity, it will adversely affect our appetite.
In addition, the effect of the implanted acid in persimmons on the absorption of calcium, magnesium and other trace elements in the human body can easily lead to malnutrition in our body.
3. It is believed that eating persimmon peel together with the persimmon peel is the main place where acid deposits exist. If you eat it together, it may increase the chances of some diseases such as abdominal pain and nausea.