[33% whole wheat toast practice]_33% whole wheat toast home practice _33% whole wheat toast practice Daquan _33% whole wheat toast how to do

[33% whole wheat toast practice]_33% whole wheat toast home practice _33% whole wheat toast practice Daquan _33% whole wheat toast how to do

When you see someone’s table full of delicious food every day, you may see a special mouthful in the future.

At this time you will definitely be disappointed that you or the people around you will not cook.

In fact, cooking can be learned by yourself. It is not as difficult as you think. The following is an introduction to the practice of 33% whole wheat toast. Hurry up and start learning 2.

Take out the dough and shape it into toasts.
.

5X4.

5X2.

5 inches (670 grams) of toast mold, second fermentation for 90 minutes, until the finger presses back slowly.

Hair is so high 3.

Bake it in a preheated 350F (175C) oven for 45 to 60 minutes. If the temperature inside the oven is uneven, you must turn the mold 180 degrees to eat as food. Eating is a major event in our life, so eating healthierFor the important 33% whole wheat toast introduced to you today, the method is easy to learn, the steps are simple, hurry to the kitchen at home to show your skills.

[Cucumber kimchi practice]_Cucumber kimchi home practice_Cucumber kimchi practice Daquan_How to make cucumber kimchi

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[How to clean shell meat]_How to clean_Cleaning method

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[Cold yam]_cold yam_how to do_how to do

[Cold yam]_cold yam_how to do_how to do

Yam is a very popular ingredient. There are many ways to make yam. It can be fried, boiled, boiled, and of course it can be mixed cold.

At the same time, it is easier to eat yam raw to exert the effect of the amylase contained in it.

Yam is not unfamiliar to everyone. Its nutrition is rich. It has been regarded as an inexpensive and tonic product since ancient times. As everyone knows, yam raw has higher nutritional value. Today we come to make it as a cold salad.

Ingredients: 500 grams of yam, 10 grams of black fungus, green onion, ginger, caster sugar, sesame oil, vinegar, salt amount

Peel and wash yam, cut into thin filaments, and wash with cold water for five minutes; wash the agaric hair and cut into filaments; 2.

2. Put the yam shreds in a water pot and simmer them, remove them, cool them down, and drain the water; 3.

Cut the shallots and ginger into shreds, and stir in the yam shreds with fine salt and fungus shreds; 4.

Mix the sesame oil, vinegar and sugar into juice and serve on yam shreds.

[Baby Nutrition Fried Rice Practice]_Baby Nutrition Fried Rice Practice _Baby Nutrition Fried Rice Practice Daquan_How to Make Baby Nutrition Fried Rice

[Baby Nutrition Fried Rice Practice]_Baby Nutrition Fried Rice Practice _Baby Nutrition Fried Rice Practice Daquan_How to Make Baby Nutrition Fried Rice

In the winter season, it’s time to stew again. The practice of baby nutritional fried rice is simple and easy. After preparing the ingredients and condiments, you can stir fry, add water, and slowly cook. Add salad oil, cooking wine, chicken essence, etc. according to your favorite.Wait, many people like to pair with onion is also a good choice, these practices take advantage of the winter time to learn it!

1. Prepare chicken breasts, carrots and rape!

Diced all, put chicken breasts in a bowl, marinate for 10 minutes with soy sauce, salt, and pepper 2, put oil in hot pan, add 70% to 80% of the heat, add marinated chicken breast, and fry for 2 minutes 3, addCarrot diced, continue to fry for 2 minutes4, add rape, continue to fry for 5 minutes, add rice6, use a shovel to break up the rice, add an appropriate amount of soy sauce and salt, fry evenly 7, and serve. You can eat it.However, it is not good for your health. The nutritional fried rice is simple and healthy, which is a good choice.

[Can you eat persimmon after drinking white wine]_ 朱 果 _ 同 吃

[Can you eat persimmon after drinking white wine]_ 朱 果 _ 同 吃

Liquor tastes more mellow. Usually drinking more liquor can activate blood and prevent cardiovascular and cerebrovascular diseases.

But liquor can’t be drunk with beer, because these two kinds of alcohol are likely to cause alcohol poisoning, and it is easier to get drunk in this way. There are many foods that ca n’t be eaten after drinking liquor.Failure to do so may cause food poisoning.

Can I eat persimmon after drinking white wine?

Eating persimmons with white wine will not directly cause death, but excessive consumption of persimmons, persimmons, etc. will easily cause damage to the mucous membranes in the body and will cause stomach stones.

In the fall, in terms of diet, do not eat cold, irritating food, and people with a bad stomach, it is best not to eat persimmons when drinking.

The taste of the wine is slightly bitter, the sex is hot, and the persimmon is cold, so it is not suitable to eat together; most of the time, you should use meat dishes to drink wine. The protein food reacts with the persimmon to form a clot, which is difficult to digest and difficult to discharge.After the wine enters the stomach, the endocrine increases. Persimmon is mixed with acid and meets gastric acid to form a viscous substance, which is easily tangled with cellulose to form persimmon stones, causing obstruction.

Precautions for persimmon consumption: 1. It is best not to eat persimmons on an empty stomach. Our stomach acid secretion increases and the concentration is high at this time. Persimmons contain a large amount of tannins and gums, as well as some soluble astringent ingredients.The high concentration of fusion in our gastric juice has the chance to cause stones. At this time, the stones may be inserted into the pylorus and increase the gastric pressure, which will cause us to have bloating and stomach pain. If the situation is serious, it may cause gastric stones and gastric ulcers.Some serious complications such as gastric bleeding have appeared.

2. I believe that eating a lot of persimmons contains a lot of sugars. If you eat too many persimmons to reorganize our teeth and oral cavity, it will adversely affect our appetite.

In addition, the effect of the implanted acid in persimmons on the absorption of calcium, magnesium and other trace elements in the human body can easily lead to malnutrition in our body.

3. It is believed that eating persimmon peel together with the persimmon peel is the main place where acid deposits exist. If you eat it together, it may increase the chances of some diseases such as abdominal pain and nausea.