[How to make soup with asparagus]
The taste of asparagus in the soup is very beautiful, it is also a very famous dish in Cantonese cuisine, it is very crisp and tender, and the taste of the soup is very delicious. You can put some preserved eggs when making this dish, the taste is even better, everyone can learn moreRegular practice of asparagus.
First, cooking method 1.
Cut the asparagus into inches, cut the salted duck eggs, cut the egg into pieces, and cut the green and red peppers into circles, 2.
Add asparagus in boiling water and blanch for later use. Add salted duck eggs, preserved eggs, pepper rings, broth to the pot, add all the seasonings, boil and pour on the asparagus.
Second, the characteristics are fresh and crisp, and the soup is delicious.
Do not let the asparagus simmer for too long, so as not to affect the crispness of the asparagus.
Third, other practice materials: 500 grams of asparagus, 200 grams of mushrooms, 2 preserved eggs, 4 garlic cloves, 1 l of broth (salted), practice 1, the materials are ready.
2. Use a knife to cut off the small leaves of the asparagus in order.
3. Cut off the old roots.
4. Then peel the old skin of the root and wash the asparagus.
5. Wash the surface of the straw mushroom and cut two petals.
6, garlic smashed into pieces, peeled eggs and cut into small pieces ready.
7, the pan under the oil burst garlic and egg pieces.
8. Pour the broth and cook for a while after boiling.
9, then pour in mushrooms.
10. Pour in asparagus.
11. Boil the straw mushrooms and asparagus soft.
12, put the soup asparagus on a plate and serve.
Fourth, tip 1, asparagus to the root skin must go more, otherwise it is too old to eat.
2. Our family loves preserving eggs. If you do n’t like preserving eggs, you can put one less.
3. Be sure to explode the garlic and preserved eggs first, so the soup is delicious.
4. You can add lean meat without broth, which is also very fresh.
5. If you want to serve more soup, you can add shredded ham and Yaozhu.